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Lotus Cat Kibble Sardine Recipe

Lotus Cat Kibble Sardine Recipe

by Lotus Pet Foods
$18.00 - $37.00
$18.00
$18.00 - $37.00
$18.00
Features:

  • Oven-Baked in small batches in Canada

  • Baked with meats, poultry, and fish that have no added hormones and or antibiotics

  • Baked with non-GMO fru and vegetables

  • Cats love Lotus' oven-baked great taste because we use more fresh meat (up to 40% fresh meat compared to 20% or less in extruded foods)

  • Oven-Baked for a low starch delivery (50% less starch than a comparable extruded food)

  • Our oven-baked recipes are less processed than extruded pet food; This helps protect the nutrients like vitamins, antioxidants (from the fru and veggies), proteins, and amino acids better than extruded pet foods

  • Helps lower urinary pH for a healthy urinary tract

  • All life stage recipe

Ingredients

Beef, beef heart, sweet potato, yellow peas, red lentils, eggs, flaxseed, carrot, cauliflower, pork plasma, cranberry, salmon oil, olive oil, salt, cultured dried skim milk, thyme, parsley, minerals (potassium chloride, calcium phosphate, calcium carbonate, zinc sulfate, ferrous sulfate, copper sulfate, calcium pantothenate, manganous oxide, sodium selenite, calcium iodate, magnesium oxide), vitamins (vitamin E supplement, niacin supplement, thiamine mononitrate, vitamin A supplement, pyridoxine hydrochloride, riboflavin supplement, vitamin D3 supplement, biotin, vitamin B12 supplement, folic acid)

Guaranteed Analysis

Crude Protein 24% (min) Crude Fat 15% (min) Crude Fiber 5% (max) Moisture 15% (max)

Family Owned and Operated. From the beginning, Lotus has always been family owned and operated. In 2003, we created Lotus because of our love for pets and because we knew we could make something better. We also wanted to be very hands-on owners by learning and doing all aspects of making dog and cat food. We decide how our foods are made (small batches of kibble that are oven-baked and small batches of cans that are made in our own micro-cannery), and what ingredients go into them, which we feel are the very best. There is no multi-national conglomerate or private equity company telling us how to make our food.