Ingredients
Beef, beef broth, dried egg product, lentil, pea, pork and bone meal, potato, pork, sweet potato, dried tomato pomace, pork fat (preserved with mixed tocopherols), pork liver, beef liver, chickpea, salmon oil (preserved with mixed tocopherols), pea protein, pea flour, cheese, flaxseed, carrot, apple, broccoli, celery, natural flavor, potassium chloride, vitamin E supplement, ascorbic acid, riboflavin supplement, niacin supplement, calcium pantothenate, vitamin A supplement, vitamin D3 supplement, pyridoxine hydrochloride, biotin, vitamin B12 supplement, thiamine mononitrate, chicory root extract, salt, zinc sulfate, manganese sulfate, ferrous sulfate, magnesium sulfate, zinc proteinate, ferrous proteinate, manganese proteinate, copper sulfate, magnesium proteinate, copper proteinate, calcium iodate, cranberry, yucca schidigera extract, sorbic acid, blueberry, sodium selenite, taurine, dried lactobacillus paracasei fermentation product, dried lactobacillus reuteri fermentation product, dried lactobacillus acidophilus fermentation product, dried lactobacillus plantarum fermentation product.
Guaranteed Analysis
Carbohydrate
34.00 % (37.78 %)
Moisture (max)
10.00 % (0.00 %)
Crude Fiber (max)
6.50 % (7.22 %)
Crude Fat (min)
18.00 % (20.00 %)
Crude Protein (min)
30.00 % (33.33 %)
Fromm Family Foods is a fifth-generation family-owned-and-operated pet food company based in Wisconsin. Since 1904, our family has maintained a tradition of quiet innovation dedicated to the health and nutrition of animals. In the 1930s, we developed the first canine distemper vaccine. By 1949, we had introduced the concept of premium pet food to the world by pioneering the process of cooking meat and grain together to create the dry kibble food that is so popular today.
Though our company was founded at the turn of the 20th century, the Fromm and Nieman families have been related by marriage and business since the mid-1800s. Tom, Kathy, Bryan, and Dan Nieman proudly represent the fourth and fifth generations of a business born in Wisconsin in 1904.
