Ingredients
Whitefish,Salmon Meal,Lentils,Peas,Chickpeas,Pea Starch,Potatoes,Dried Tomato Pomace,Chicken Liver,Sweet Potatoes,Flaxseed,Salmon Oil (preserved with mixed tocopherols),Chicken Fat (preserved with mixed tocopherols),Salmon,Calcium Sulfate,Monocalcium Phosphate,dried egg product,Pea Fiber,Cheese,Alfalfa Meal,Carrots, Vitamins [Choline Chloride, Potassium Chloride, Vitamin E supplement, Ascorbic acid, Calcium Carbonate, Riboflavin supplement, Niacin supplement, Calcium pantothenate, Vitamin A supplement, Vitamin D3 supplement, Pyridoxine hydrochloride, Biotin, Vitamin B12 supplement, Thiamine mononitrate, Folic Acid],Dried Yeast,Celery,Salt,Taurine,Chicory Root Extract,Sorbic Acid (Preservative), Minerals [Zinc Sulfate, Manganese sulfate, Ferrous sulfate, Magnesium sulfate, Zinc proteinate, Ferrous proteinate, Manganese proteinate, Copper sulfate, Magnesium proteinate, Copper proteinate, Calcium iodate, Sodium Selenite],Yucca Schidigera Extract,L-Carnitine,DL-Methionine,dried Lactobacillus paracasei fermentation product,dried Lactobacillus reuteri fermentation product,dried Lactobacillus acidophilus fermentation product,dried Lactobacillus plantarum fermentation product.
Guaranteed Analysis
Crude Protein 25% MIN
Crude Fat 10% MIN
Crude Fiber 8% MAX
Moisture 10% MAX
Fromm Family Foods is a fifth-generation family-owned-and-operated pet food company based in Wisconsin. Since 1904, our family has maintained a tradition of quiet innovation dedicated to the health and nutrition of animals. In the 1930s, we developed the first canine distemper vaccine. By 1949, we had introduced the concept of premium pet food to the world by pioneering the process of cooking meat and grain together to create the dry kibble food that is so popular today.
Though our company was founded at the turn of the 20th century, the Fromm and Nieman families have been related by marriage and business since the mid-1800s. Tom, Kathy, Bryan, and Dan Nieman proudly represent the fourth and fifth generations of a business born in Wisconsin in 1904.
