Naturvet Mushroom Max

Ingredients

Beef, beef heart, sweet potato, yellow peas, red lentils, eggs, flaxseed, carrot, cauliflower, pork plasma, cranberry, salmon oil, olive oil, salt, cultured dried skim milk, thyme, parsley, minerals (potassium chloride, calcium phosphate, calcium carbonate, zinc sulfate, ferrous sulfate, copper sulfate, calcium pantothenate, manganous oxide, sodium selenite, calcium iodate, magnesium oxide), vitamins (vitamin E supplement, niacin supplement, thiamine mononitrate, vitamin A supplement, pyridoxine hydrochloride, riboflavin supplement, vitamin D3 supplement, biotin, vitamin B12 supplement, folic acid)

Guaranteed Analysis

Crude Protein 24% (min) Crude Fat 15% (min) Crude Fiber 5% (max) Moisture 15% (max)

Since 2008 Nutravet pioneered a veterinary brand providing recycled and recyclable packaging. Reducing waste is key to a more sustainable planet and this has been at the very core of the company from day one. We have focussed on reducing packaging as much as possible, each product packed in blister packs with each capsule as close together as possible, resulting in less packaging required and less recycled cardboard being used. The knock-on effect means less outer packaging required, less weight, less courier costs, resulting in a more affordable, environmentally friendly product for our customers. We recognise that our operations have an effect on the local, regional and global environment. As a result, Nutravet is committed to continuous improvements in our environmental performance. Consideration will always be given to the environmental effects of our raw materials sourcing and wherever possible we will use materials and components that are and can be recycled. Nutravet is adopting a holistic and sustainable approach to producing environmentally friendly products.