Green Juju's Golden Paste

Ingredients

Beef, beef heart, sweet potato, yellow peas, red lentils, eggs, flaxseed, carrot, cauliflower, pork plasma, cranberry, salmon oil, olive oil, salt, cultured dried skim milk, thyme, parsley, minerals (potassium chloride, calcium phosphate, calcium carbonate, zinc sulfate, ferrous sulfate, copper sulfate, calcium pantothenate, manganous oxide, sodium selenite, calcium iodate, magnesium oxide), vitamins (vitamin E supplement, niacin supplement, thiamine mononitrate, vitamin A supplement, pyridoxine hydrochloride, riboflavin supplement, vitamin D3 supplement, biotin, vitamin B12 supplement, folic acid)

Guaranteed Analysis

Crude Protein 24% (min) Crude Fat 15% (min) Crude Fiber 5% (max) Moisture 15% (max)

Green Juju was created by Kelley Marian in January 2014 watching her once-lively yellow lab, Bailey, struggle as a result of a cancer diagnosis the previous fall. Given Bailey’s condition at that time – struggling with a weak immune system and difficulty recovering from the biopsy – Kelley couldn’t see putting her through major surgery. Given few choices for conventional treatment, Kelley initially opted to treat her holistically. Around that time, Kelley had been striving to overcome her own health issues with juicing and whole foods, so she decided to try the same approach with Bailey. Thanks to a raw diet, healthy fresh greens, plus Chinese herbs and acupuncture, Kelley watched Bailey transition to a healthy, happy and stronger dog. With the help of a canine nutrition specialist and after consulting with holistic and conventional veterinarians, Bailey’s fresh greens soon became known as Green Juju.