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Lotus Dog Stew Pork Recipe

Original price $0
Original price $4.40 - Original price $7.00
Original price
Current price $4.40
$4.40 - $7.00
Current price $4.40
Features:
  • Cooked in small batches in our micro-cannery in California

  • Made with boneless pork shoulder

  • Made with non-GMO fru and vegetables for antioxidants

  • Dogs love the homemade taste of our stews because our gravy is made from our scratch made pork broth

  • High moisture, high meat recipe for optimal health

  • Single animal-based protein recipes

  • All life stage recipe

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Pickup available at 1000 Clint Moore Road

Usually ready in 24 hours

Ingredients

Beef, Beef Broth, Potato Starch, Asparagus, Carrots, Blueberries, Monosodium Phosphate, Calcium Carbonate, Sunflower Oil, Salt, Olive Oil, Salmon Oil, Ground Flaxseed, New Zealand Green Mussel, Dried Kelp, Cranberries, Potassium Chloride, Agar-Agar, Choline Chloride, Betaine, Zinc Proteinate, Iron Proteinate, Niacin, Vitamin E Supplement, Thiamine Mononitrate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Calcium Pantothenate, Vitamin A Supplement, Riboflavin, Pyridoxine Hydrochloride, Biotin, Vitamin B12 Supplement, Calcium Iodate, Vitamin D3 Supplement, Folic Acid

Guaranteed Analysis

Crude Protein (Min) 10.00 %, Cude Fat (Min) 4.00 %, Crude Fiber (Max) 0.50 %, Moisture (Max) 80.00 %, Omega 6 Fatty Acids* (Min) 0.50 %, Omega 3 Fatty Acids* (Min) 0.20 %, Calorie Content........ 917 kcal/kg

Family Owned and Operated. From the beginning, Lotus has always been family owned and operated. In 2003, we created Lotus because of our love for pets and because we knew we could make something better. We also wanted to be very hands-on owners by learning and doing all aspects of making dog and cat food. We decide how our foods are made (small batches of kibble that are oven-baked and small batches of cans that are made in our own micro-cannery), and what ingredients go into them, which we feel are the very best. There is no multi-national conglomerate or private equity company telling us how to make our food.